01 / 10 Mixing the dough
The first dough is mixed and checked for quality.
JPM Bakery is Quality first Artisan delicious Generously filled Full of flavour Innovative Deliciously versatile Always developing Driven by passion Trusted taste every day.
JPM Bakery
Hendrik Mesdagstraat 7 · Deurne
'88
Founded by Jos van de Mortel.
Today continued by his son Ron.
Today continued by his son Ron.
What we do
Making filled bakery products, from hamburger rolls and scrambled egg with bacon to sausage rolls and kebab rolls. Artisan baked, quickly frozen, ready to bake off on site. For supermarkets, foodservice, canteens and private label.
For buyers
We deliver throughout Europe. Under our own brand or as private label. GFSI certified
Assortment
Fresh from our own oven.
From sausage rolls to halal-certified products, our range grows with the market.
In numbers
38jr
Craftsmanship & tradition
42
Own products
120+
Points of sale
In de bakkerij
How we work
02 / 10 Rolling out
The dough is rolled out to the right width.
03 / 10 Cutting
We cut the dough to the right specifications.
04 / 10 Filling the dough
We start rolling in the filling.
05 / 10 snijden
The rolls are cut to the right size.
06 / 10 Glazing
Where applicable, the rolls are glazed and finished with the right topping.
07 / 10 Baking
After proofing, the rolls are baked at 250 °C to 300 °C.
08 / 10 Cooling
The rolls are cooled down to below 20 °C.
09 / 10 Packing
The first rolls are ready to be packed.
10 / 10 Storage
Pallet by pallet, the rolls are stored in the freezer at -26 °C.
Private label
Your brand, our oven
We have been baking under other people’s names since 1988. Tell us what you need: recipe, size, packaging. We make it, you sell it.
- a. Fixed lines for samples, plus room for tailor-made development
- b. BRC certified
- c. Packaging in your house style, or neutral for resale
What we do
Quick facts for buyers
Product development
In-house
Lead time trial batch
2–3 weeks
Delivery
Europe
Certification
BRC